Demo

Helsinki, Finland

Demo has been sitting there almost two decades, once rebuilt after a fire and has kept its star since 2007. Still I have not managed visit Demo, until today. Only option is to go with the selected menu, but you can choose 4,5,6 or 7 dishes (65€/78€/95€/105€) with wine pairing that almost doubles the price (for 7 dish menu, 97€).

The service is welcoming and feeling very cozy from the beginning. Started the evening with class of champagne (22€) and two amuse-bouch, especially the latter one with crunchy potato and black aioli was a real treat.

First dish from the menu was mussel in creamy, almost a soup like, sauce with some fennel. That was served with some small pieces of nice sourdough bread. Followed by two fish dishes, first arctic char with Jerusalem artichoke, furnished with pike roe and then braised burbot with cauliflower. Both very good, but the fish on the one had cooled a bit too much before brought to the table.

Unfortunately, the weakest link in the menu was the main. The pigeon with beetroot just did not make it. Imagine how sweet and smooth beetroot purée can be, then imagine complete opposite; that’s how it was here. Also there were some hazelnut (might have some other nut?) pieces that just did not feel like belonging there. Pigeon was ok, but nothing special.

After this it was time for dessert, first a bit weird (but nevertheless interesting and tasty) Klostertaler cheese with almond, followed by superb apple mille-feuille and even better lime soufflé with coconut ice cream on a side.

Finished the meal with cup of nice coffee (10€) served with some (hand-made?) sweets. As said, nice and flawless service, not too chatty though. 3.5 hours went by in a nice rhythm, not waiting too long at any point and the dishes not coming too fast after each other.

Overall nice and would go again, hoping to get a better main dish. Pricing is maybe a bit too steep, about 250 euros for one person (they charge also 9€ per person for water).