Lohja, Finland
Interesting concept and different experience from your normal dinner out.
One man show with 8 guests eating. Menu built around wines with seasonal local ingredients. Clear and simple tastes. Few excellent dishes, rest also good. Menu was:
- Asparagus
- Mushroom
- Zander
- Nettle
- Bison tartar
- Rhubarb
- Small sweets
Menu 75€ + wines 35€ euros (3x8cl). You would not find those wines with that price in other restaurants.
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