Mikko Utter

Lohja, Finland

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Interesting concept and different experience from your normal dinner out.

One man show with 8 guests eating. Menu built around wines with seasonal local ingredients. Clear and simple tastes. Few excellent dishes, rest also good. Menu was:

  • Asparagus
  • Mushroom
  • Zander
  • Nettle
  • Bison tartar
  • Rhubarb
  • Small sweets

Menu 75€ + wines 35€ euros (3x8cl). You would not find those wines with that price in other restaurants.





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