New restaurants come and some of the old ones go. But the classics stay. One of these classics is definitely Elite (another quite frequently visited for me is Lehtovaara). You pretty much know what you are going to get, so no disappointments, no surprises.
That was the case also this time. I chose “Korttelimenu”, which consisted of salmon pâté for start, for main elk meatballs with root vegetable purée and Jallu-sauce. Dessert was some pears marinated in glögi and blue cheese. Pâté was quite basic, for meat balls I would have wished a bit more gamey taste and dessert was maybe the most interesting part of the whole menu.
They also have wine recommendations for the menu, but I was driving this time, so cannot say anything about that.
Elite attracts a wide mix of people, families with children, businessmen-alike, couples, etc. All this combined with nice looking venue and good basic food makes Elite always enjoyable experience. Although this time the older male waiter was not that great, the guy serving the table next to us seemed much more friendly and chattier.