Singapore
New Year’s Day brunch: Lobster Roll (26 SGD) with coleslaw and lemon mayo, chicken schnitzel sandwich (22 SGD) with avocado, fried eggs, romaine lettuce and tomatoes and truffle fries with parmesan (10 SGD). Flushed down with cup of coffee (4.5 SGD) and australian prosecco (70 SGD / bottle).
I approve.
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