JB restaurant (https://jb-slo.com/) is located next to Ljubljana’s main railway station, next to a busy street. Location might not be the most attractive one when you consider all the beautiful places and the buildings this friendly city has to offer. But nevertheless, when you enter the restaurant, it is a different world inside.
I arrived 30 minutes early and had peek inside and to my surprise the place was completely empty. I was wondering what is going on, as it was fully booked for the evening. But when arriving at 8pm at our time of reservation, almost all the chairs were occupied already.
Amuse-bouche and cold starters were beautiful pieces of food, but left us wondering how careful there were with the tastes. Very basic seasoning and non of the ingredients were not very flavorful either. Nothing wrong with the taste and good food altogether, but not spectacular in any way. Putting together some tenderloin with foie gras does not make alone an excellent dish.
But with warm appetizers started the fireworks. Mushroom risotto with cep, chantarelle and trumpet mushrooms topped with cold smoked trout was an amazing start for warm dishes and it just got better and better. Most memorable dish being probably the famous “JB ravioli”.
Some of the dishes left us the feeling that he had taken the flavors of a traditional Slovenian dish and made it something new. So knowing a bit more about local cuisine might have helped to appreciate some of the dishes. This was the case especially with the dessert. Cold semolina porridge(?) raised some eyebrows.
Menu Janez with 10+ courses costs you 130€ and wine pairing of Slovenian wines is 75€ euros. We appreciated most of the wines. The sommelier deserves extra recognition, funny and friendly guy with amazing facial expressions. Janez also himself came to say hello to our table and told us he had been recently to Finland, visiting Helsinki and Rovaniemi. No wonder that one of the dishes had reindeer moss on top of it!
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